Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Snow Pea leaves and green garlic pesto

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Petrale Sole with Green Garlic, Pea Tendrils and Fresh Peas

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Spigarello with Green Garlic, Eustice Limequat and Pine Nuts

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Linguine with Snow Pea Leaves and Green Garlic Pesto

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Turkey, Thyme, Rosemary and Parsley Meatballs in a Tomato Sauce

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Arugula, Fava Bean, Edible Flower, Thyme, and Goat Cheese Salad

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

BLOOD ORANGE AND WHITE GRAPEFRUIT ICE WITH SPEARMINT

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Chicken and Vegetable Soup with Wild Rice and Parsley

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Haricots Verts with Barhi Dates

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Sunchoke, Lemon, and Rosemary Soup with Chicken and Parsley

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Roasted Garlic Cloves with Fresh Thyme and Sea Salt

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Chicken with Herbs, Lemon, Garlic Sauce and Fresh Thyme

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Herb Pasta with Garlic and Anchovies

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Lemon Marinated Chicken with Chopped Mixed Greens, Satsuma Mandarin Oranges and Sun-Dried Tomatoes

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Omelet with Lemon, Parsley, Thyme and Garlic

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Arugula and Sunchoke Salad with Prosciutto and an Orange Vinaigrette

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Orange and Olive Oil Cake with a Blood Orange Glaze and Toasted Pine Nuts

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Halibut with Herbs, Garlic and Orange

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Scallops with Large Leaf Sorrel, Parsley and Spaghetti

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

King Crab with Radicchio, Lemon and Tarragon

It All Begins Here

Snow Pea leaves and green garlic pesto

Petrale Sole with Green Garlic, Pea Tendrils and Fresh Peas

Spigarello with Green Garlic, Eustice Limequat and Pine Nuts

Linguine with Snow Pea Leaves and Green Garlic Pesto

Turkey, Thyme, Rosemary and Parsley Meatballs in a Tomato Sauce

Arugula, Fava Bean, Edible Flower, Thyme, and Goat Cheese Salad

BLOOD ORANGE AND WHITE GRAPEFRUIT ICE WITH SPEARMINT

Chicken and Vegetable Soup with Wild Rice and Parsley

Haricots Verts with Barhi Dates

Sunchoke, Lemon, and Rosemary Soup with Chicken and Parsley

Roasted Garlic Cloves with Fresh Thyme and Sea Salt

Chicken with Herbs, Lemon, Garlic Sauce and Fresh Thyme

Herb Pasta with Garlic and Anchovies

Lemon Marinated Chicken with Chopped Mixed Greens, Satsuma Mandarin Oranges and Sun-Dried Tomatoes

Omelet with Lemon, Parsley, Thyme and Garlic

Arugula and Sunchoke Salad with Prosciutto and an Orange Vinaigrette

Orange and Olive Oil Cake with a Blood Orange Glaze and Toasted Pine Nuts

Halibut with Herbs, Garlic and Orange

Scallops with Large Leaf Sorrel, Parsley and Spaghetti

King Crab with Radicchio, Lemon and Tarragon

RUSTIC BY ALLISON

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