Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Artichokes with Sun-Dried Tomatoes and Parmigiano-Reggiano

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Baked Salmon with Dill, Lemon, and Olive Oil

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Baby Artichokes with Basil, Thyme, Sorrel, and Lemon

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Cod with Basil, Fava Beans, Lemon, Pine Nuts, and Olive Oil

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Chicken with Spring Onion, Peas, Herbs, and Couscous

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Chickpeas with Tuna, Spring Onion, Herbs, Lemon, and Olive Oil

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Salmon with Rosemary, Roasted Tomatoes, Scallions, and Thyme

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Spring Onions with Sorrel, Lemon, and Olive Oil

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Herb Marinated Chicken with Fava Bean Greens Pesto and Vegetables

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Slow Roasted Baby Artichokes with Fava Beans, Greens, Garlic, and Parmigiano-Reggiano

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Lemon and Olive Oil Cake with a Lemon Glaze and Toasted Pine Nuts

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Guacamole

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Avocado, Early Girl Tomato, Spring Onion, and Italian Oregano on Toast

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Nectarine, Honey, and Lemon Granita with Thyme

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Peach, Tomato, and Greens Salad with Sorrel, Nasturtium, Almonds, Goat Cheese, and a Honey-Lemon Dressing

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Cactus, Avocado, Tomato, Onion, Cilantro, and Chickpea Salad

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Apricot, Wildflower Honey, and Lemon Granita with Basil

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Charred Early Sprouting Broccoli with Oregano, Thyme, Meyer Lemon, and Goat Cheese

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Goose Egg, Garlic, Broccolini, and Oregano Omelet

It All Begins Here

Allison Martin Holt 3/6/26 Allison Martin Holt 3/6/26

Charred Avocado with Dill and Toast with Meyer Lemon, Olive Oil, and Sea Salt

It All Begins Here

Artichokes with Sun-Dried Tomatoes and Parmigiano-Reggiano

Baked Salmon with Dill, Lemon, and Olive Oil

Baby Artichokes with Basil, Thyme, Sorrel, and Lemon

Cod with Basil, Fava Beans, Lemon, Pine Nuts, and Olive Oil

Chicken with Spring Onion, Peas, Herbs, and Couscous

Chickpeas with Tuna, Spring Onion, Herbs, Lemon, and Olive Oil

Salmon with Rosemary, Roasted Tomatoes, Scallions, and Thyme

Spring Onions with Sorrel, Lemon, and Olive Oil

Herb Marinated Chicken with Fava Bean Greens Pesto and Vegetables

Slow Roasted Baby Artichokes with Fava Beans, Greens, Garlic, and Parmigiano-Reggiano

Lemon and Olive Oil Cake with a Lemon Glaze and Toasted Pine Nuts

Guacamole

Avocado, Early Girl Tomato, Spring Onion, and Italian Oregano on Toast

Nectarine, Honey, and Lemon Granita with Thyme

Peach, Tomato, and Greens Salad with Sorrel, Nasturtium, Almonds, Goat Cheese, and a Honey-Lemon Dressing

Cactus, Avocado, Tomato, Onion, Cilantro, and Chickpea Salad

Apricot, Wildflower Honey, and Lemon Granita with Basil

Charred Early Sprouting Broccoli with Oregano, Thyme, Meyer Lemon, and Goat Cheese

Goose Egg, Garlic, Broccolini, and Oregano Omelet

Charred Avocado with Dill and Toast with Meyer Lemon, Olive Oil, and Sea Salt

RUSTIC BY ALLISON

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