Peach, Honey, Thyme, Goat Cheese, and Cinnamon Frittata

This frittata takes on a nice flavor from the ground cinnamon and honey in this recipe.  This is a good dish to make when fresh peaches are in season and at their peak

Serves 4

Ingredients

• 4 thin slices of a yellow peach

• 1 teaspoon ground cinnamon

• 1 teaspoon granulated sugar

• 1/4 cup wildflower honey

• 1 tablespoon fresh thyme leaves , plus additional for garnish

• 1/8 cup plain goat cheese , crumbled

• 6 large eggs

• 2 tablespoons extra-virgin olive oil

Instructions

• Preheat the oven to 350°F.

• Whisk the eggs together in a medium bowl. Add the cinnamon, sugar, and honey to the bowl. Stir until combined.

• Heat the olive oil in a medium cast-iron skillet over medium-high heat. Add the eggs to the pan and cook for 4 minutes. Arrange the peaches over the top and sprinkle with the thyme and goat cheese. Place in the oven and bake for 20 to 25 minutes. Remove from the oven.

• Slice into wedges and serve immediately.